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In order to recognize what CLA Saflower Oil is we have to tear the CLA away from the safflower. We will begin with the Safflower this is also recognized as (Carthamus tinctorius) which  is a extremely branchy, herbaceous, thistle-like yearly plant. It is commercially cultivated for vegetable oil that comes from the seeds. Vegetation are Thirty to One hundred and fifty (12 to 59 in) from ground up with globular flower that have, orange, or red flowers. Every single branch will typically comprise from 1 - five flower heads that contains Fifteen to Twenty seeds for every head. Safflower is indigenous to arid environments getting seasonal rain. It grows a deep taproot which allows it to thrive in such environments.

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